Editorial

The FINANCIAL -- Visiting foreigners and locals alike would not dispute thatGeorgian fruits and vegetables are naturally delicious. Many visitors, in fact, after having tasted Georgian tomatoes in season, refer to them as fruits rather than vegetables,owing totheirexplicit and delightful flavor. The country indeed has land soils with high agricultural potential. In the Industry Insights of this ...

The FINANCIAL -- In January, the cost of cooking one standard Imeretian khachapuri continued to increase, ranging between 3.56 GEL (Batumi and Tbilisi) and 3.92 GEL (Kutaisi), with the average cost ...

The FINANCIAL -- The average cost of cooking one standard Imeretian khachapuri in January 2017 across Georgian cities varied from 3.56 GEL (prices observed in Tbilisi and Telavi were exactly the ...

The FINANCIAL -- Whatever Kim Jong-un’s propaganda says about the greatness of his country, it is a fact that nobody immigrates to North Korea but almost everyone wants to get ...

The FINANCIAL -- The average cost of cooking one standard Imeretian Khachapuri in the last month of 2016 increased to 3.62 GEL, which is 4.6 % higher month-on-month (m/m, that is, compared to the ...

The FINANCIAL -- “The Arab Spring was a revolution of the hungry.” So stated The Boston Globe’s journalist Thanassis Cambanis in his 2011 article claiming that in countries where access to food ...