Pumpkins: Planting the seeds of nutrition’s connection to eye health

Pumpkins: Planting the seeds of nutrition’s connection to eye health

Pumpkins: Planting the seeds of nutrition’s connection to eye health

The FINANCIAL -- Pumpkins are not only good for carving and baking pies, but they're also good for your eyes.Pumpkin, a carotenoid, is rich in nutrients linked to eye and overall health, including age-related macular degeneration (AMD) and cataracts.

Four years ago, when the Centers for Disease Control and Prevention (CDC) ranked "powerhouse fruits and vegetables" based on nutrient density scores, pumpkin came in No. 20 out of 41-below broccoli but ahead of Brussels sprouts. (Watercress ranked No. 1.)

Consuming these superfoods is "strongly associated" with reducing risks for chronic diseases. This fall, with pumpkins plentiful in decoration and dessert, provides an opening for doctors of optometry to talk to patients about nutrition and eye health.

"Pumpkin, that fall favorite fruit, contains vitamins A, C and E, zinc, fiber, lutein and zeaxanthin-which are all beneficial to the eyes," says Georgia Air National Guard Lt. Col. Jennifer Carver, O.D. Dr. Carver, who also has a culinary and baking/pastry degree, often speaks to her patients about basic nutrition.

According to the CDC, 4 in 10 children and fewer than 1 in 7 adults eat the daily recommended amounts of fruit.

Benefits of healthy food for vision

The groundbreaking Age-Related Eye Disease studies (AREDS), sponsored by the National Eye Institute, solidified the link between eye health and nutrition. The study showed that individuals at high risk for AMD could slow the progression of advanced AMD by about 25 percent and visual acuity loss by 19 percent by getting 40-80 mg/day of zinc, along with certain antioxidants.

Other studies have also shown that nutrients, either through food or vitamin supplements, can help preserve vision. They include:

Lutein and zeaxanthin, found in green, leafy vegetables, reduce the risk of AMD and cataracts.

Vitamin E, an antioxidant found in nuts, cereals and sweet potatoes, protects cells in the eye from damage from free radicals.

Vitamin C, found in fruits and vegetables, lowers the risk for cataracts and slows the progression of AMD.

Zinc, an essential trace mineral in red meat, seafood and chicken, is concentrated in the retina and choroid. Poor night vision and cataracts have been linked to zinc deficiency in the body.

Nutrition is important in eye health, but there's no substitute for a regular, comprehensive eye examination with a doctor of optometry to help patients preserve their vision.